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Welcome to the first seasonal recipe round up!
This week we are featuring green beans which are low in calories, high in fiber and a very versatile vegetable to cook. From steaming, to sautéing to roasting there are several ways to keep green beans interesting. For more information on green beans, click here!
Here are links to the four recipes:
1. Roasted Garlic Parmesan Green Beans with Tomatoes by Ambitious Kitchen
2. Green Bean and Shitake Mushroom Stir Fry by Steamy Kitchen
3. Green Bean Casserole with Crispy Onions by Smitten Kitchen
4. Roasted Green Beans with Parmesan by ShutterbeanEnjoy!
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Spicy Ginger Carrot Apple Soup
When I first learned about this soup, I couldn’t wait to give it a try. Ginger gives a hint of spice and reduces the amount of salt needed for this delicious soup. My father ate...
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Israeli Couscous with Vegetables
Israeli Couscous is a type of pasta that you can make quickly and works well as a base for almost any vegetable. These are the ones I had on hand today. I can’t quite think...
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Three-Grain Pancakes
Healthy and delicious with whole-grain and added fiber from flaxseed meal. Main Ingredients Flour 2/3 cup Quick 1-Minute Oatmeal 1/3 cup Flaxseed Meal 1/3 cup Baking Powder 1/2 tsp Sugar 1/2 cup, either white or...