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Welcome to the first seasonal recipe round up!
This week we are featuring green beans which are low in calories, high in fiber and a very versatile vegetable to cook. From steaming, to sautéing to roasting there are several ways to keep green beans interesting. For more information on green beans, click here!
Here are links to the four recipes:
1. Roasted Garlic Parmesan Green Beans with Tomatoes by Ambitious Kitchen
2. Green Bean and Shitake Mushroom Stir Fry by Steamy Kitchen
3. Green Bean Casserole with Crispy Onions by Smitten Kitchen
4. Roasted Green Beans with Parmesan by ShutterbeanEnjoy!
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Warm Kale Salad
Here’s a chemo-safe twist on a classic salad. Main Ingredients Kale 3-4 leaves Peanuts Handful, chopped Cranberries Handful Apple 3/4 diced Goat Cheese 2oz Olive Oil 1 tbsp Salt & Pepper to taste Dressing Ingredients...
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Spicy Ginger Carrot Apple Soup
When I first learned about this soup, I couldn’t wait to give it a try. Ginger gives a hint of spice and reduces the amount of salt needed for this delicious soup. My father ate...
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Garlic Soy Collared Greens
Asian inspired sauteed greens with vegetables. Main Ingredients Collared Greens 2 cups, chopped with hard lower stems removed Onion 1 medium, chopped Garlic 3 cloves, or to taste Green Pepper 1 medium, chopped Sesame Oil...