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Welcome to the first seasonal recipe round up!
This week we are featuring green beans which are low in calories, high in fiber and a very versatile vegetable to cook. From steaming, to sautéing to roasting there are several ways to keep green beans interesting. For more information on green beans, click here!
Here are links to the four recipes:
1. Roasted Garlic Parmesan Green Beans with Tomatoes by Ambitious Kitchen
2. Green Bean and Shitake Mushroom Stir Fry by Steamy Kitchen
3. Green Bean Casserole with Crispy Onions by Smitten Kitchen
4. Roasted Green Beans with Parmesan by ShutterbeanEnjoy!
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Garlic Soy Collared Greens
Asian inspired sauteed greens with vegetables. Main Ingredients Collared Greens 2 cups, chopped with hard lower stems removed Onion 1 medium, chopped Garlic 3 cloves, or to taste Green Pepper 1 medium, chopped Sesame Oil...
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NY Times Farmers’ Market Recipe Generator
Cooking for someone undergoing chemo shouldn’t limit what and where you can buy food. Feel free to use this recipe generator as inspiration for recipes. Just remember that in the end, all ingredients have to...
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Green Beans, so fresh right now.
Welcome to the first seasonal recipe round up! This week we are featuring green beans which are low in calories, high in fiber and a very versatile vegetable to cook. From steaming, to sautéing to...